Spa Therapy Private Party Venue & Menu
Our team is honored to provide and coordinate all treatments, food, and pure spa enjoyment necessary for your event to be a hit! Spa Therapy can service a total of 7 guests simultaneously for treatments. 
Our maximum group for a private party would be 14;  two groups of 7 alternating between treatments rooms and our private ‘rain lounge’ equipped with steam room, hydrotherapy spa, and dining.

First, In order to schedule the event, the following will need to be provided.
1. 1 month to 2 weeks advance notice; this will ensure that you get your date you desire, the larger the party - the greater the notice required to guarantee a specific date.   
2. The names and phone numbers of all the guests that will attend, please give all guests a history form provided in this packet.
3. A 20% deposit will need to be secured with a credit card. This deposit is refundable up to two weeks prior to the scheduled event.
4. A total number of treatments and total service time is required to schedule the event;all treatments1 hour minimum each guest.

Second, in order to confirm the event, the following information is necessary no less than 1 week prior to the event.
1. Specific treatments
2. A 50% non-refundable deposit is required 7 days prior to the event. Payment in-full is due on the day of service.
3. The menu will need to be finalized.  Preview Below.
4. The deadlines for the schedule and confirm list must be met in order to properly coordinate any events at Spa Therapy.

Thank you for your cooperation and let’s get ready for a
fantastic event your party guests will ever forget!

Fresh,  local,  healthy - these are our goals for your spa menu.
Selection are subject to change based on seasonal availability.

Antipasto  

Aged provolone, cured salame, pepperoncini, tri-color pasta and sun-dried tomatoes in a red wine vinaigrette. 

 

Garden Vegetable

Assorted fresh vegetables tossed in a Roma tomato vinaigrette. 

Mediterranean Orzo

Orzo pasta mixed with a garlic basil olive oil blend, tomatoes, onions, capers, parsley and sun-dried tomatoes. 

Tri Color Tortellini with Pesto

Tri color cheese tortellini tossed in a creamy pesto with parmesan cheese & pinenuts. 

Crunchy Vegetable

Broccoli and cauliflower tossed in a creamy cider coleslaw dressing with cranberries, sunflower seeds, carrots and celery.

Grilled Artichoke & Vegetable Pasta Salad

Made with local Watsonville artichokes and roasted tomatoes tossed with a lemon basil dressing.

Whole Wheat Pasta Salad with Garlic & Spinach

Whole grain penne pasta with baby spinach, peas, fresh garlic and Parmesan cheese.

Quinoa Salad

Golden quinoa, grape tomatoes, artichoke hearts, red onion, feta cheese and kalamata olives tossed in a lemon basil vinaigrette.